In our Native Herbs Superkraut, we’ve put an Aussie bush twist on the classic curry flavours by adding some of the superfoods our very own backyard has to offer. Combining native wattle, pepperleaf and anise myrtle for a hint of sour, sweet and a touch of spice. This kraut is not only packed full of flavour but also boosts a powerful hit of anti-inflammatory and probiotic goodness.