The first vegan aioli made with aquafaba in Australia, this aioli is full of garlicky goodness, is soy free and gluten free, with no artificial colours, flavours or preservatives. 

Ingredients

Australian sunflower oil, aquafaba (chickpea water), garlic, lemon juice, apple cider vinegar organic coconut sugar, dijon mustard, sea salt, xanthan gum.
Nutrition
Per Serve Per
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Fat (total)
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Carbohydrate (total)
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Barcode # 9314075000423
Brand Naked Byron Foods